Early Bird Specials
Served Monday-Saturday 4-6pm
Sunday 12-6pm

$9.95-13.95

Entrées
All dinner are served with salad bar, potato, vegetable and dessert.

Sirloin Steak
Center cut steak charbroiled to your liking

Baked Haddock
Baked with seasoned bread crumbs, lemon and butter

Roast Pork
Served with pan gravy and applesauce

Fried Clam Strips
Fried golden brown, served with french fries and coleslaw

Meatloaf
Ground beef loaf with a mushroom gravy

Pasta D'Jour
Ask your server about the chef's nightly creation

Cranberry Shaker Pot Roast
Slowly braised beef served with a cranberry jardiniere gravy

Roasted Chicken Breast
Semi-boneless breast of chicken with chicken gravy and cranberry sauce.

Specialty Nights!

Wednesday
Prime Rib with Salad Bar $13.95

Friday
Fish Fry $13.95
Served with fries, coleslaw and tartar sauce.
With cup of clam chowder and salad bar.